Grilled Carrots Recipe

Time40m

Serves4

maple labneh, salsa macha, dill

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Ingredients

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1
Prepare the Carrots
Wash the carrots thoroughly and trim the ends. If they are large, slice them in half lengthwise.
2
Marinate the Carrots
In a bowl, combine olive oil, salt, and pepper. Add the carrots and toss to coat. Let them marinate for at least 15 minutes.
3
Grill the Carrots
Preheat the grill to medium-high heat. Place the marinated carrots directly on the grill. Grill for 10-12 minutes, turning occasionally until they are tender and have grill marks.
4
Prepare the Maple Labneh
In a small bowl, mix the labneh with maple syrup until well combined. Adjust sweetness to taste.
5
Serve
Plate the grilled carrots, drizzle with maple labneh, and top with salsa macha and fresh dill.