Jul 14 2026
Restaurants›Uchiko Austin›Gindara Recipe

Gindara Recipe

Inspired by Uchiko Austin
Time45m
Serves2

sablefish

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine soy sauce, mirin, sugar, and grated ginger. Stir until the sugar is dissolved.

  2. 2

    Marinate the Fish

    Place sablefish fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium heat.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and shake off excess liquid. Brush the grill with sesame oil. Grill the sablefish for about 4-5 minutes on each side, or until cooked through and slightly charred.

  5. 5

    Garnish and Serve

    Finely chop the green onions and sprinkle them over the grilled sablefish before serving.

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