East Coast Oyster Recipe
gochujang orange granita, candied garlic
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Ingredients
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For the Gochujang Orange Granita
For the Candied Garlic
For the Oysters
Method
Prepare Gochujang Orange Granita
- 1
Make the Granita Base
In a medium saucepan, combine fresh orange juice, gochujang, sugar, and water. Stir over medium heat until the sugar has dissolved completely. Remove from heat and let cool.
- 2
Freeze the Granita
Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, use a fork to scrape the mixture until fluffy, about 2-3 hours.
Prepare Candied Garlic
- 3
Cook the Garlic
In a small saucepan, combine garlic cloves, sugar, and water. Bring to a boil, then reduce heat to low and simmer until the garlic is tender and the syrup thickens, about 20-25 minutes.
- 4
Candy the Garlic
Remove garlic cloves and place on a parchment-lined baking sheet. Allow to cool and harden.
