Chef's Selection Sashimi Recipe
Refer to your chef’s selection card
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Ingredients
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Sashimi Selection
Method
Preparation Instructions
- 1
Preparing the Fish
Carefully slice the sashimi-grade tuna, salmon, yellowtail, and octopus into thin, even slices using a sharp knife.
- 2
Arranging the Plate
On a serving plate, artfully arrange the fish slices in an overlapping pattern, ensuring a vibrant display of colors.
- 3
Adding Accompaniments
Place a small mound of seaweed salad at one corner of the plate. Add a dollop of wasabi and a few slices of pickled ginger on the side.
- 4
Serving
Serve the sashimi immediately with soy sauce on the side for dipping.
