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Ingredients
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Cheesecake
Method
Granita Preparation
- 1
Make the Granita
In a saucepan, combine sugar and water. Heat until sugar is dissolved. Remove from heat and let cool. Mix in the Capico soda. Pour the mixture into a shallow dish and freeze for about 1-2 hours, scraping with a fork every 30 minutes to form icy flakes.
- 2
Prepare the Toppings
Puree strawberries and ume in a blender until smooth. Strain if desired for a smoother texture.
- 3
Serve
Slice the cheesecake and serve with strawberry and ume puree on top, along with a scoop of Capico granita.
