Chayote Crudo Recipe

Time15m

Serves2

squash, aji amarillo, avocado

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Ingredients

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1
Prepare the Chayote
Wash and peel the chayote squash, then slice it thinly. Place the slices in a bowl.
2
Add Aji Amarillo
Add the aji amarillo to the bowl with the chayote. If using aji amarillo paste, adjust the quantity to your taste.
3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the bowl.
4
Dress the Salad
Drizzle lime juice over the mixture, add chopped cilantro, salt, and black pepper. Toss gently to combine.
5
Serve
Serve immediately as a refreshing salad or side dish.