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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Slice the pork belly into bite-sized pieces. In a pan, heat the sesame oil over medium heat. Add the pork belly and cook until golden brown and crispy, about 10-12 minutes.
- 2
Add Aromatics
Mince the garlic and ginger, then add them to the pan with the pork belly. Stir well and cook for an additional 2-3 minutes until fragrant.
- 3
Incorporate Kimchi
Add the kimchi and soy sauce to the pan. Stir everything together and cook for another 5 minutes, allowing the flavors to meld.
- 4
Prepare Asian Pear
While the pork is cooking, thinly slice the Asian pear and chop the green onions.
- 5
Serve
Plate the pork belly and kimchi mixture. Top with sliced Asian pear, chopped green onions, and sprinkle sesame seeds. Serve with sesame crackers on the side.
