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Ingredients
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Brussels Sprouts
Method
Preparation
- 1
Preparing the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts, removing any yellow or damaged leaves.
- 2
Seasoning
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roasting
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Making the Chili Gastrique
In a small saucepan, combine lemon juice, honey, water, and chili flakes. Bring to a simmer over medium heat and cook until slightly thickened, about 5-7 minutes.
- 5
Serving
Once the Brussels sprouts are roasted, drizzle the chili gastrique over them and serve immediately.
