Bone-in Short Rib ‡ Recipe
smoked wagyu, ginger scallion rice, kimchi
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Short Ribs
Season the bone-in short ribs with salt and black pepper. Allow them to sit at room temperature for about 30 minutes before cooking.
- 2
Make the Ginger Scallion Rice
Cook the rice according to package instructions. In a separate pan, heat sesame oil, add the minced ginger and chopped scallions, and sauté until fragrant. Mix the ginger-scallion mixture into the cooked rice.
Cooking
- 3
- 4
Serve
Once the ribs are done, remove them from the smoker and let them rest for 15 minutes. Serve with ginger scallion rice and a side of kimchi.
