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Ingredients
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Ingredients for Bluefin Tuna Toast
Method
Directions for Preparing Bluefin Tuna Toast
- 1
Prepare the Tomato XO Mixture
In a bowl, combine the diced tomato, XO sauce, and Calabrian chili paste. Mix well and season with salt and black pepper to taste. Set aside.
- 2
Toast the Bread
In a skillet or toaster, lightly toast the sourdough bread slices until golden brown and crispy.
- 3
Prepare the Tuna
Using a sharp knife, slice the bluefin tuna into thin, sashimi-style slices.
- 4
Assemble the Toast
Spread a thin layer of the tomato XO mixture on each toasted slice of sourdough bread. Top with slices of bluefin tuna.
- 5
Garnish
Finish by placing fresh basil leaves on top and drizzling with olive oil. Season with additional salt and pepper if desired.
