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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Rinse the akamutsu under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
Cook the Fish
Carefully place the seasoned akamutsu in the skillet. Cook for about 4-5 minutes on each side, or until the fish is golden brown and cooked through.
- 4
Add Lemon Juice
Once the fish is cooked, drizzle lemon juice over it and sprinkle with fresh parsley.
- 5
Serve
Transfer the akamutsu to a serving plate and enjoy with your favorite side dishes.
