A5 Tartare Crisp ‡ Recipe
tapioca cracker, smoked trout roe, yuzu kosho
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Ingredients
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Tartare Crisp Ingredients
Method
Preparation Directions
- 1
Prepare the Tapioca Crackers
In a mixing bowl, combine tapioca flour and water. Mix until a smooth batter forms. Season with salt and pepper to taste.
- 2
Cook the Crackers
Heat a non-stick skillet over medium heat. Pour a small amount of the batter into the skillet, spreading it thinly. Cook for about 2-3 minutes on each side until golden and crispy. Remove and let cool on a wire rack. Repeat with the remaining batter.
- 3
Assemble the Tartare Crisp
Once the crackers are cool, top each with a spoonful of smoked trout roe. Add a small dollop of yuzu kosho on top of the roe. Serve immediately.
