A5 Tartare Crisp Recipe
tapioca cracker, smoked trout roe, yuzu kosho
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Tapioca Crackers
In a mixing bowl, combine the tapioca flour and salt. Gradually add water, stirring until a smooth batter forms.
- 2
Fry the Crackers
Heat vegetable oil in a deep frying pan over medium heat. Using a spoon, drop small amounts of the batter into the hot oil. Fry until puffed and golden, about 1-2 minutes. Remove and drain on paper towels.
- 3
Plate the Tartare Crisp
Once the crackers are cooled, top each with a generous amount of smoked trout roe. Add a small dollop of yuzu kosho on top.
