Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the A5 Wagyu
Carefully slice the A5 Wagyu beef into thin strips, ensuring to cut against the grain for tenderness.
- 2
Prepare the Smoked Ponzu
In a small bowl, combine the smoked ponzu sauce and set aside for dipping.
- 3
Plate the Beef
Arrange the sliced A5 Wagyu on a serving plate and sprinkle with lava salt to enhance the flavor.
- 4
Serve
Serve immediately with the smoked ponzu sauce on the side for dipping.
