A5 Hot Rock ‡ Recipe
wagyu, barrel-aged ponzu, yuzu kosho, lemon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Wagyu
Slice the Wagyu beef into thin strips, about 1/4 inch thick. Season lightly with salt and pepper.
- 2
Heat the Hot Rock
Preheat a smooth, flat stone or a hot rock grill to a high temperature.
- 3
Sear the Beef
Once the rock is hot, place the sliced Wagyu beef on the rock. Sear each side for about 30 seconds to 1 minute depending on desired doneness.
- 4
Prepare the Sauce
In a small bowl, mix the barrel-aged ponzu sauce and yuzu kosho together. Adjust seasoning if necessary.
- 5
Serve
Serve the seared Wagyu with the ponzu-yuzu kosho sauce on the side. Squeeze fresh lemon juice over the beef before eating.
