Jul 14 2026
RestaurantsUchi HoustonSpicy Crunchy Tuna Recipe

Spicy Crunchy Tuna Recipe

Inspired by Uchi Houston
Time15m
Serves2

cucumber, avocado, chili

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna Mixture

    In a mixing bowl, combine the drained canned tuna, diced cucumber, diced avocado, mayonnaise, sriracha sauce, soy sauce, sesame oil, and chopped green onions. Mix gently until everything is well combined.

  2. 2

    Season the Mixture

    Add salt and black pepper to taste, mixing gently to incorporate the seasoning.

  3. 3

    Serve

    Spoon the spicy tuna mixture into a serving bowl and top with crispy fried onions for added crunch. Serve immediately.

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