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Ingredients
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Sorbet Ingredients
Method
Preparation Steps
- 1
Strawberry Sorbet
In a blender, combine fresh strawberries, sugar, and lemon juice. Blend until smooth. Pour the mixture into a container and freeze for at least 4 hours until firm.
- 2
Mango Sorbet
In a blender, combine fresh mango, sugar, and coconut milk. Blend until smooth. Pour into a container and freeze for at least 4 hours until firm.
- 3
Vanilla Ice Cream
In a saucepan, heat heavy cream, sugar, and vanilla extract until sugar is dissolved. In a bowl, whisk egg yolks and gradually add the warm cream mixture. Return to the saucepan and cook over low heat until it thickens. Chill the mixture, then churn in an ice cream maker according to the manufacturer's instructions.
- 4
Serve
Scoop the strawberry sorbet, mango sorbet, and vanilla ice cream into bowls or cones and serve immediately. Garnish with fresh mint leaves if desired.
