Akami Crudo Recipe
bluefin tuna, aji amarillo, blood orange, pumpkin seed
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Tuna
Carefully slice the bluefin tuna into thin sashimi-style pieces. Arrange them on a chilled serving plate.
Make the Dressing
In a small bowl, mix the aji amarillo paste, blood orange juice, and olive oil until well combined.
Assemble the Dish
Drizzle the dressing over the tuna slices. Scatter the blood orange segments and pumpkin seeds on top.
Season and Garnish
Sprinkle sea salt and fresh cilantro over the dish to taste. Serve immediately.