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Ingredients
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Shrimp Tempura Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels to remove excess moisture. This helps the batter adhere better.
- 2
Make the Tempura Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, and salt. Gradually add ice water to the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be lumpy.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, and carefully place them in the hot oil. Fry in batches to avoid overcrowding. Cook for 2-3 minutes or until the shrimp are golden brown and crispy.
- 5
Drain and Serve
Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve immediately with dipping sauce.
