Sakana Tom Yum Recipe

Name: Uchi Houstons Sakana Tom Yum Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Seasonal white fish (e.g., cod or halibut); 200 grams Maitake mushrooms; 250 ml Curried tomato sauce; 200 ml Coconut milk; 2 tbs Lime juice; 1 tbs Fresh cilantro, chopped; 2 tbs Fish sauce; 1 tsp Thai chili, sliced; 2 cloves Garlic, minced; 1 tsp Ginger, grated; 1 tbs Vegetable oil

Inspired by Uchi Houston

Time30m

Serves4

seasonal white fish, maitake, curried tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 1/8 lb (500 grams) Seasonal white fish (e.g., cod or halibut)

7.05 oz (200 grams) Maitake mushrooms

1.06 cup (250 ml) Curried tomato sauce

7/8 cup (200 ml) Coconut milk

2 tbs ReaLime juice

1 tbs Fresh cilantro, chopped

2 tbs Fish sauce

1 tsp Thai chili, sliced

2 cloves Garlic, minced

1 tsp Ginger, grated

1 tbs Tuscany sunflower oil

Method

Cooking Instructions

Prepare the Ingredients

Clean and cut the seasonal white fish into bite-sized pieces. Clean the maitake mushrooms by wiping them with a damp cloth. Set aside.

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add minced garlic, grated ginger, and sliced Thai chili. Sauté until fragrant, about 2 minutes.

Add Mushrooms

Add the maitake mushrooms to the pot and sauté for another 3-4 minutes until they begin to soften.

Make the Sauce

Pour in the curried tomato sauce and coconut milk. Stir well to combine and bring to a gentle simmer.

Cook the Fish

Add the white fish pieces to the pot. Cook for about 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.

Season the Soup

Stir in the fish sauce and lime juice. Taste and adjust seasoning if necessary.

Serve

Garnish with chopped cilantro and serve hot. Enjoy your sakana tom yum!