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Ingredients
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Brussels Sprouts with Sweet Chili and Lemon
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and pat dry.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 5
Add Sweet Chili and Lemon
Remove the Brussels sprouts from the oven and drizzle with sweet chili sauce and lemon juice. Toss to combine.
- 6
Finish and Serve
Sprinkle with lemon zest before serving. Enjoy your sweet chili lemon Brussels sprouts warm!