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Ingredients
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Brussels Sprouts with Sweet Chili and Lemon
Method
Cooking Instructions
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse under cold water and pat dry.
Preheat Oven
Preheat your oven to 400°F (200°C).
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
Add Sweet Chili and Lemon
Remove the Brussels sprouts from the oven and drizzle with sweet chili sauce and lemon juice. Toss to combine.
Finish and Serve
Sprinkle with lemon zest before serving. Enjoy your sweet chili lemon Brussels sprouts warm!