Shima Aji Recipe
striped jack, green apple, shiso zu, brown butter, smoked trout roe
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse the shima aji fillets under cold water and pat dry. Thinly slice the green apple and set aside. Wash and dry the shiso leaves.
- 2
Make the Brown Butter
In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown and has a nutty aroma. Remove from heat and set aside.
- 3
Season the Fish
Season the shima aji fillets with salt and pepper on both sides.
- 4
Sear the Fish
In a skillet over medium-high heat, add a little oil and sear the shima aji fillets for about 2-3 minutes on each side until they are cooked through and have a nice crust.
- 5
Assembly
On a plate, place the seared shima aji fillet. Arrange the sliced green apple and shiso leaves around it. Drizzle with brown butter and top with smoked trout roe.
- 6
Serve
Serve immediately and enjoy the dish while it's warm.
