Pat the scallops dry with paper towels. Season with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Add scallops and sear for about 2-3 minutes on each side until golden brown and cooked through.

Make Green Tomato Salsa

Combine Ingredients

In a bowl, combine chopped green tomatoes, red onion, lime juice, cilantro, and salt. Mix well and set aside.

Prepare Sunflower Furikake

Blend Ingredients

In a food processor, combine sunflower seeds, nori sheets, sesame seeds, and salt. Pulse until coarsely ground.

Prepare A5 XO Sauce

Mix Sauces

In a small bowl, mix melted A5 wagyu fat with XO sauce until well combined.

Plating

Assemble the Dish

On a serving plate, place seared scallops, top with green tomato salsa, sprinkle with sunflower furikake, and drizzle with A5 XO sauce. Serve immediately.