Pork Belly Recipe
corn relish, black berries, aji amarillo creme fraiche
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Ingredients
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Pork Belly
Method
Directions
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crisscross pattern, then rub with olive oil, salt, and pepper. Place the pork belly in a roasting pan, skin side up.
Roast the Pork Belly
Roast in the preheated oven for about 2.5 to 3 hours, until the meat is tender and the skin is crispy. Allow to rest for 15 minutes before slicing.
Make the Corn Relish
In a bowl, combine corn, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well and set aside.
Prepare the Aji Amarillo Creme Fraiche
In a small bowl, mix together creme fraiche, aji amarillo paste, and lime juice until smooth.
Serve
Slice the pork belly and serve with corn relish, fresh blackberries, and a drizzle of aji amarillo creme fraiche.