Honey Toast Recipe
brioche toast, cashew praline, honey ice cream
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Ingredients
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Brioche Toast
Cashew Praline
Honey Ice Cream
Method
Brioche Toast Preparation
Cashew Praline Preparation
Make Cashew Praline
In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves. Increase heat and bring to a boil without stirring until it turns a light amber color. Remove from heat, stir in cashews, and pour onto a parchment-lined baking sheet. Allow to cool and harden, then break into pieces.
Honey Ice Cream Preparation
Prepare Honey Ice Cream
In a mixing bowl, whisk together heavy cream, sweetened condensed milk, honey, and vanilla extract until well combined. Pour into an ice cream maker and churn according to the manufacturer's instructions until thickened. Transfer to a container and freeze until firm, about 4 hours.