Grilled Carrot Recipe
Recipe information
Make Grilled Carrot in just 30m. miso, walnut, smoked ricotta
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Ingredients
Ingredients
Directions
1. Prepare the Carrots
Preheat your grill to medium heat. Peel the carrots and slice them lengthwise into halves or quarters depending on their thickness.
2. Make the Miso Glaze
In a small bowl, mix the miso paste with olive oil until smooth. Add salt and black pepper to taste.
3. Grill the Carrots
Brush the miso glaze over the cut sides of the carrots. Place them on the grill, cut side down, and grill for about 5-7 minutes until they have nice grill marks.
4. Turn and Finish Cooking
Flip the carrots and grill for an additional 5-7 minutes until they are tender but still have a slight crunch.
5. Prepare the Walnut Topping
While the carrots are grilling, chop the walnuts and mix them with the smoked ricotta cheese and chopped parsley in a bowl.
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