grilled carrot recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Uchi Houston›Grilled Carrot Recipe

Grilled Carrot Recipe

Inspired by Uchi Houston
Time30m
Serves4

miso, walnut, smoked ricotta

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Carrots

Preheat your grill to medium heat. Peel the carrots and slice them lengthwise into halves or quarters depending on their thickness.

2

Make the Miso Glaze

In a small bowl, mix the miso paste with olive oil until smooth. Add salt and black pepper to taste.

3

Grill the Carrots

Brush the miso glaze over the cut sides of the carrots. Place them on the grill, cut side down, and grill for about 5-7 minutes until they have nice grill marks.

4

Turn and Finish Cooking

Flip the carrots and grill for an additional 5-7 minutes until they are tender but still have a slight crunch.

5

Prepare the Walnut Topping

While the carrots are grilling, chop the walnuts and mix them with the smoked ricotta cheese and chopped parsley in a bowl.

6

Serve

Once the carrots are done, remove them from the grill and serve topped with the walnut and smoked ricotta mixture.