Bok Choy Recipe

Time20m

Serves4

cashew, cherry tomato, cilantro

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Ingredients

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1
Prepare the Ingredients
Wash the bok choy thoroughly under cold water and chop it into bite-sized pieces. Halve the cherry tomatoes and roughly chop the cilantro. Mince the garlic.
2
Toast the Cashews
In a dry skillet over medium heat, add the cashews and toast them for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from the heat and set aside.
3
Sauté the Garlic
In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4
Cook the Bok Choy
Add the chopped bok choy to the skillet and stir-fry for 3-4 minutes until the bok choy is tender but still vibrant green.
5
Add Tomatoes and Season
Stir in the cherry tomatoes, soy sauce, salt, and black pepper. Cook for an additional 2 minutes until the tomatoes are slightly softened.
6
Finish and Serve
Remove from heat and stir in the toasted cashews and fresh cilantro. Serve warm.