Restaurants›Uchi Houston›Bok Choy Recipe

Bok Choy Recipe

Inspired by Uchi Houston
Time20m
Serves4

cashew, cherry tomato, cilantro

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Wash the bok choy thoroughly under cold water and chop it into bite-sized pieces. Halve the cherry tomatoes and roughly chop the cilantro. Mince the garlic.

2

Toast the Cashews

In a dry skillet over medium heat, add the cashews and toast them for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from the heat and set aside.

3

Sauté the Garlic

In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

4

Cook the Bok Choy

Add the chopped bok choy to the skillet and stir-fry for 3-4 minutes until the bok choy is tender but still vibrant green.

5

Add Tomatoes and Season

Stir in the cherry tomatoes, soy sauce, salt, and black pepper. Cook for an additional 2 minutes until the tomatoes are slightly softened.

6

Finish and Serve

Remove from heat and stir in the toasted cashews and fresh cilantro. Serve warm.