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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine soy sauce, grated ginger, sesame oil, honey, and rice vinegar. Whisk well until honey is fully dissolved.
- 2
Marinate the Tuna
Place the bluefin tuna loin in the marinade and let it sit for at least 30 minutes in the refrigerator.
- 3
Cooking
- 4
Sear the Tuna
Heat a skillet over high heat. Remove the tuna from the marinade (reserve the marinade) and sear the tuna for about 1-2 minutes on each side, until the outside is browned but the inside remains rare.
- 5
Slice the Tuna
Remove the tuna from the skillet and let it rest for a few minutes. Then, slice it thinly against the grain.
- 6
Plate the Dish
On a serving platter, arrange the sliced tuna and sautéed maitake mushrooms. Drizzle with the reserved marinade and sprinkle with toasted sesame seeds.
