VEGGIE PESTO Recipe

Prepare the Pesto

In a food processor, combine the basil, spinach, sundried tomatoes, garlic, pine nuts, lemon juice, salt, and pepper. Pulse until finely chopped.

Add Olive Oil

With the food processor running, slowly drizzle in the olive oil until the mixture is well blended and creamy.

Incorporate the Corn and Feta

Transfer the pesto to a mixing bowl and fold in the fire roasted corn and crumbled feta cheese gently.

Mix in the Pesto Ranch

Add the pesto ranch dressing to the mixture and stir until everything is well combined.

Serve

Serve the veggie pesto as a dip, spread, or toss with your favorite pasta or salad.