Philly Cheese Steak Recipe
Ranch seasoned thinly sliced steak, grilled with peppers, onions, mushrooms, topped with melted provolone cheese, Steakhouse Ranch, and fried Jalapenos. Choice of Regular Side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers, onions, and mushrooms. Sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside.
- 3
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to high and add the seasoned steak. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
- 4
- 5
Melt the Cheese
Place the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let it cook for an additional 1-2 minutes, or until the cheese is melted.
- 6
Assemble the Sandwich
Serve the cheesesteak mixture on a hoagie roll or your choice of bread. Drizzle with Steakhouse Ranch dressing and top with fried jalapenos.
