PHILLY CHEESE STEAK Recipe
Ranch seasoned thinly sliced steak, grilled with peppers, onions, mushrooms, topped with melted provolone cheese, Steakhouse Ranch, and fried Jalapenos. Choice of Regular Side.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers, onions, and mushrooms. Sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Remove from the skillet and set aside.
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to high and add the seasoned steak. Cook for about 3-5 minutes, stirring frequently, until the steak is browned and cooked to your desired doneness.
Melt the Cheese
Place the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let it cook for an additional 1-2 minutes, or until the cheese is melted.
Assemble the Sandwich
Serve the cheesesteak mixture on a hoagie roll or your choice of bread. Drizzle with Steakhouse Ranch dressing and top with fried jalapenos.
