"jack The Ripper" Burger Recipe
Recipe information
Make "jack The Ripper" Burger in just 30m. Jalapeno, bacon, and ranch seasoned ground beef, topped with pepper jack cheese, Jack the Ripper ranch, and tobacco onions, garnished with lettuce, tomato, and pickle. Served with your choice of side.
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Ingredients
Burger Ingredients
Burger Preparation
1. Prepare the Beef Mixture
In a large bowl, combine ground beef, diced jalapenos, crumbled bacon, and ranch seasoning mix. Mix well until all ingredients are evenly incorporated.
2. Form the Patties
Divide the beef mixture into two equal portions and shape them into burger patties.
3. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of pepper jack cheese on each patty during the last minute of cooking to melt.
4. Assemble the Burger
Toast the burger buns on the grill or skillet until golden brown. On the bottom bun, place a cooked patty with melted cheese, followed by a drizzle of Jack the Ripper ranch dressing, a handful of tobacco onions, lettuce, tomato slices, and pickles. Top with the other half of the bun.
5. Serve
Serve immediately with your choice of side.
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