"JACK THE RIPPER" BURGER Recipe
Jalapeno, bacon, and ranch seasoned ground beef, topped with pepper jack cheese, Jack the Ripper ranch, and tobacco onions, garnished with lettuce, tomato, and pickle. Served with your choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
Prepare the Beef Mixture
In a large bowl, combine ground beef, diced jalapenos, crumbled bacon, and ranch seasoning mix. Mix well until all ingredients are evenly incorporated.
Form the Patties
Divide the beef mixture into two equal portions and shape them into burger patties.
Assemble the Burger
Toast the burger buns on the grill or skillet until golden brown. On the bottom bun, place a cooked patty with melted cheese, followed by a drizzle of Jack the Ripper ranch dressing, a handful of tobacco onions, lettuce, tomato slices, and pickles. Top with the other half of the bun.
Serve
Serve immediately with your choice of side.
