SOUTHWEST CHICKEN FAJITA RANCH WRAP Recipe

Prepare the Chicken

In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and coat well. Allow to marinate for at least 30 minutes.

Grill the Chicken

Heat a grill or skillet over medium-high heat. Grill the marinated chicken for approximately 6-7 minutes on each side or until cooked through. Remove from heat and let rest for 5 minutes before slicing.

Cook the Vegetables

In the same grill or skillet, add a little more olive oil if needed, and sauté the sliced onions and bell peppers until they are tender and slightly charred, about 5-7 minutes.

Assemble the Wraps

Warm the flour tortillas on a dry skillet for about 30 seconds on each side. Place the grilled chicken, sautéed vegetables, shredded cheddar cheese, tortilla strips, and avocado slices in the center of each tortilla. Drizzle with Southwest Ranch dressing.

Wrap and Serve

Fold in the sides of the tortilla and roll it up tightly. Cut in half if desired, and serve with your choice of side.