RANCHED COLD PASTA SALAD Recipe
A refreshing cold pasta salad tossed in a creamy ranch dressing, featuring crisp vegetables and savory herbs for a delightful summer dish.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool down.
Prepare the Vegetables
While the pasta is cooling, prepare the vegetables. Dice the cucumber and red bell pepper, halve the cherry tomatoes, and slice the green onions.
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, diced cucumber, red bell pepper, cherry tomatoes, sliced olives, and green onions.
Add Dressing and Cheese
Pour the ranch dressing over the pasta and vegetables mixture, and sprinkle with grated Parmesan cheese. Mix well until evenly coated.
Season and Chill
Season the salad with salt and black pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
