RANCH THIS COUNTRY FLIGHT 5 Recipe
Side of hand-cut ranch seasoned fries, served with your choice of 5 ranch flavors.
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Ingredients
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Fries
Method
Preparation
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly. Cut them into thick strips to form fries.
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, ranch seasoning, and salt until evenly coated.
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
