BIG KID MAC & CHEESE Recipe
House-made cheese sauce tossed in pasta with cheesy bacon ranch, house-smoked brisket, and bacon, topped with crumbled tater tots and green onion.
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Ingredients
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Main Ingredients
Method
Instructions
Prepare the Pasta
Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In the same skillet, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes. Gradually add the milk while whisking continuously until smooth and slightly thickened. Stir in the cheddar cheese until melted and creamy. Add ranch seasoning, salt, and pepper to taste.
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, cheese sauce, crumbled bacon, and house-smoked brisket. Mix well to ensure everything is coated.
Serve
Transfer the mac and cheese to a serving dish. Top with crumbled tater tots and sliced green onions. Enjoy!
