ADULT CHICKEN TENDERS Recipe
Ranched seasoned chicken tenders, served with your choice of ranch. Served with a choice of side.
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Ingredients
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Chicken Tenders
Method
Preparation
Prepare the Chicken
Rinse the chicken tenders under cold water and pat dry with paper towels. Season with salt, pepper, and ranch seasoning mix.
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and breadcrumbs in the third.
Bread the Chicken
Dredge each seasoned chicken tender in flour, shaking off excess. Dip into the egg, then coat in breadcrumbs. Set aside on a plate.
Heat the Oil
In a large skillet, heat cooking oil over medium-high heat until shimmering.
Fry the Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil. Fry for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Serve
Serve the chicken tenders with your choice of ranch dressing and a side of your choice.
