Adult Chicken Tenders Recipe
Ranched seasoned chicken tenders, served with your choice of ranch. Served with a choice of side.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken tenders under cold water and pat dry with paper towels. Season with salt, pepper, and ranch seasoning mix.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and breadcrumbs in the third.
- 3
Bread the Chicken
Dredge each seasoned chicken tender in flour, shaking off excess. Dip into the egg, then coat in breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a large skillet, heat cooking oil over medium-high heat until shimmering.
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil. Fry for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Serve
Serve the chicken tenders with your choice of ranch dressing and a side of your choice.
