Tower Potatoes Recipe
Recipe information
Make Tower Potatoes in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Potatoes
Cheese Layer
Toppings
Preparation
1. Prep the Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the Russet potatoes, then slice them into 1/4-inch thick rounds.
2. Season the Potatoes
In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
3. Layer the Potatoes
In a greased baking dish, start layering the potato slices in a circular pattern. Try to create a tower-like structure, stacking the slices on top of each other.
Cheese Layering
4. Prepare the Cheese Mixture
In a mixing bowl, combine the shredded cheddar cheese and cream cheese. Mix until smooth and well combined.
5. Add Cheese between Layers
As you build the potato tower, spread a thin layer of the cheese mixture between every few layers of potatoes.
Baking
6. Bake the Tower
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Serving
8. Garnish
Remove the potato tower from the oven and let it cool for a few minutes. Garnish with chopped chives and serve with sour cream on the side.
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