Tower Potatoes Recipe
Make Tower Potatoes Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cheese Layer
Toppings
Method
Preparation
- 1
Prep the Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the Russet potatoes, then slice them into 1/4-inch thick rounds.
- 2
Season the Potatoes
In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Layer the Potatoes
In a greased baking dish, start layering the potato slices in a circular pattern. Try to create a tower-like structure, stacking the slices on top of each other.
Cheese Layering
- 4
Prepare the Cheese Mixture
In a mixing bowl, combine the shredded cheddar cheese and cream cheese. Mix until smooth and well combined.
- 5
Add Cheese between Layers
As you build the potato tower, spread a thin layer of the cheese mixture between every few layers of potatoes.
Baking
- 6
Bake the Tower
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 7
Serving
- 8
Garnish
Remove the potato tower from the oven and let it cool for a few minutes. Garnish with chopped chives and serve with sour cream on the side.
