The Earth Burger Recipe
Recipe information
Make The Earth Burger in just 1h . A grilled house-made vegetarian patty of roasted rice, Gouda cheese, mushrooms, and spices, served with lettuce, onion marmalade, and truffled mushrooms.
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Ingredients
Patty
Toppings
Prepare the Patty
1. Cook the Mushrooms
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped mushrooms and sauté for about 5-7 minutes until they are browned and the moisture has evaporated. Remove from heat and let cool.
2. Mix the Patty Ingredients
In a large mixing bowl, combine the roasted rice, sautéed mushrooms, shredded Gouda cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix well until all ingredients are evenly combined.
3. Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about 1 inch thick. Place the patties on a plate and refrigerate for 30 minutes to help them firm up.
Grill the Patties
4. Preheat the Grill
Heat your grill or grill pan over medium-high heat. Brush the grill grates with the remaining olive oil to prevent sticking.
5. Grill the Patties
Place the patties on the grill and cook for about 5-6 minutes on each side or until they are golden brown and heated through. Make sure the cheese is melted.
Assemble the Burger
6. Prepare the Toppings
While the patties are grilling, prepare the toppings. Wash and dry the lettuce leaves, and set aside. If you haven't already, prepare the onion marmalade and truffled mushrooms.
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