The Chef

Restaurants

Meals

Drinks

Restaurants›Tower Café›Thai Steak And Eggs Recipe

Thai Steak And Eggs Recipe

Name: Tower Cafés Thai Steak And Eggs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 pound Skirt steak; 1 tablespoon Fresh ginger, grated; 2 cloves Garlic, minced; 1 quarter cup Plum sauce; 2 tablespoons Soy sauce; 1 tablespoon Lime juice; 2 whole Eggs; 1 tablespoon Olive oil or butter; 1 to taste Salt; 1 to taste Pepper; 2 tablespoons Chopped green onions; 2 tablespoons Fresh cilantro, chopped

Inspired by Tower Café

Time1h

Serves2

Skirt steak marinated in ginger garlic, and plum sauce, grilled and served with two eggs any style.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

1 pound Skirt steak

1 tablespoon Fresh ginger, grated

2 cloves Garlic, minced

1 quarter cup Plum sauce

2 tablespoons Aged soy sauce

1 tablespoon ReaLime juice

Eggs

2 whole Eggs

1 tablespoon Olive oil or butter

1 to taste Celtic sea salt

1 to taste white, green, and black pepper

Garnish (optional)

2 tablespoons Chopped green onions

2 tablespoons Fresh cilantro, chopped

Method

Marinating the Steak

Prepare the Marinade

In a bowl, whisk together grated ginger, minced garlic, plum sauce, soy sauce, and lime juice until well combined.

Marinate the Skirt Steak

Place the skirt steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2 hours for maximum flavor.

Cooking the Steak

Preheat the Grill

Preheat your grill or grill pan to medium-high heat.

Grill the Steak

Remove the steak from the marinade, letting any excess drip off. Grill the steak for about 4-6 minutes on each side for medium rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Cooking the Eggs

Heat the Pan

In a skillet, heat the olive oil or butter over medium heat.

Cook the Eggs

Crack the eggs into the skillet. Cook to your desired doneness (sunny side up, over easy, or scrambled). Season with salt and pepper to taste.

Serving

Plate the Dish

Slice the rested steak against the grain. Serve alongside the cooked eggs. Garnish with chopped green onions and cilantro if desired.

More from Tower Café

1h 15m

Tower Potatoes

Inspired by Tower Café

Description not available

AmericanVegetarian

The Earth Burger

Inspired by Tower Café

A grilled house-made vegetarian patty of roasted rice, Gouda cheese, mushrooms, and spices, served with lettuce, onion marmalade, and truffled mushrooms.

African

East African Veggie Burger

Inspired by Tower Café

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices. Served with lettuce, onion marmalade, and cashew curry sauce.

45m

AmericanBarbecue

The Borracho Burger

Inspired by Tower Café

Our burger topped with our Borracho BBQ sauce, crispy onions, lettuce, tomato, and mayo.

30m

American

The All American Burger

Inspired by Tower Café

The classic Angus ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, and mayo.

45m

Mexican

Oaxacan Eggs Mole

Inspired by Tower Café

Two eggs cooked over-medium, layered on two corn tortillas with refried beans, and topped with Piag's house-made Oaxacan mole sauce.