Thai Steak Salad Recipe
Rice sticks with seasonal fruit, cashews, tomatoes, carrots, red cabbage, bean sprouts and our Szechuan dressing.
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Ingredients
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Rice Sticks
Vegetables and Fruits
Nuts
Dressing
Method
Preparation of Rice Sticks
- 1
Soak the Rice Sticks
Place the rice sticks in a bowl and cover with hot water. Let them soak for about 10 minutes or until they are soft. Drain and set aside.
Preparation of Salad Ingredients
- 2
Prepare Vegetables and Fruits
While the rice sticks are soaking, prepare the vegetables and fruits. Peel and julienne the carrots, dice the tomatoes, shred the red cabbage, and chop the seasonal fruit into bite-sized pieces.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, ground Szechuan peppercorns, honey, minced garlic, and grated ginger until well combined. Adjust the seasoning to taste.
Assembling the Salad
- 4
Combine All Ingredients
In a large bowl, combine the soaked rice sticks, diced tomatoes, julienned carrots, shredded red cabbage, chopped seasonal fruit, and bean sprouts. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Top the salad with chopped roasted cashews for added crunch. Serve immediately and enjoy your Thai Steak Salad!