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Ingredients
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Salad Base
Shrimp
Dressing
Method
Prepare Salad Base
- 1
Mix Vegetables
In a large bowl, combine the shredded cabbage, shredded carrot, julienned cucumber, and sliced green onions. Toss well to mix the vegetables evenly.
Cook Shrimp
- 2
- 3
Add Shrimp
Add the shrimp to the skillet, stirring in the red chili flakes and soy sauce. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 4
Finish with Lime
Remove from heat and drizzle lime juice over the cooked shrimp. Toss to combine.
Make Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, red chili flakes, and salt to taste until well combined.
Assemble Salad
- 6
Combine Everything
Pour the dressing over the salad base and toss to coat the vegetables evenly. Then, add the cooked shrimp on top.
- 7
Serve
Serve immediately, garnished with additional green onions if desired.