Our Famous French Toast Recipe
Sandwiched around uncured Applewood smoked ham and Swiss cheese, baked and dusted with powdered sugar. Served with chipotle-raspberry jam.
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Ingredients
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French Toast Batter
French Toast Assembly
For Serving
Method
Prepare the French Toast Batter
- 1
Whisk the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Assemble the French Toast
- 2
Layer the Ingredients
Lay out 4 slices of bread on a clean surface. On each slice, layer 1 slice of ham and 1 slice of Swiss cheese. Top with another slice of bread to create a sandwich.
Cook the French Toast
- 3
Dip and Cook
Preheat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each sandwich in the egg mixture, allowing it to soak for a few seconds on each side. Place the soaked sandwich in the skillet and cook until golden brown, about 3-4 minutes per side. Repeat with the remaining sandwiches.
Serve the French Toast
- 4
Finish and Serve
Once all sandwiches are cooked, dust with powdered sugar and serve warm with chipotle-raspberry jam on the side.