Moroccan Fruit Granola And Yogurt Recipe
Rich vanilla Greek yogurt topped with house-made granola, pecans, almonds, and nestled on a plate of fresh seasonal fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Granola
Yogurt and Fruit
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the granola.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped pecans, coconut flakes, cinnamon, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture over the dry ingredients and stir thoroughly until all the oats and nuts are evenly coated.
- 5
Bake the Granola
Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
- 6
Cool and Store
Remove the granola from the oven and let it cool completely. Once cooled, store in an airtight container.
Yogurt and Fruit Assembly
- 7
Prepare the Fruit
Wash and chop the seasonal fruits as needed. Arrange them on a plate.
- 8
Serve the Yogurt
Spoon 1 cup of vanilla Greek yogurt onto each serving plate.
- 9
Top with Granola
Sprinkle a generous amount of the house-made granola over the yogurt.
- 10
Garnish with Fruits
Top with the prepared seasonal fruits, arranging them beautifully around the yogurt and granola.
- 11
Serve Immediately
Serve the Moroccan Fruit Granola and Yogurt immediately, enjoying the fresh and rich flavors.