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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Prepare the Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Use a whisk to thoroughly mix the dry ingredients until well combined.
Prepare the Wet Ingredients
- 2
Combine and Bake
- 3
Combine Mixtures
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- 4
Preheat and Bake
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan with butter or cooking spray. Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
