Famous French Toast Churro French Toast Recipe
Our famous secret recipe of custard soaked French bread topped with in-house whipped butter, cane sugar, cinnamon, and mixed berry compote.
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Ingredients
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French Toast Base
Churro Coating
Mixed Berry Compote
Method
French Toast Preparation
- 1
Make the Custard
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 2
Soak the Bread
Dip each slice of French bread into the custard mixture, allowing it to soak for about 30 seconds on each side. Make sure the bread is well coated but not falling apart.
- 3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter. Cook the soaked French bread slices for 3-4 minutes on each side, or until golden brown.
Churro Coating
- 4
Prepare the Coating
In a small saucepan, melt the unsalted butter over low heat. In a separate bowl, mix together the cane sugar and cinnamon.
- 5
Mixed Berry Compote
- 6
- 7
Serve the Compote
Remove from heat and let cool slightly before serving over the churro French toast.