Jul 14 2026
Restaurants›Tower Café›Enchiladas De Oaxaca Recipe

Enchiladas De Oaxaca Recipe

Inspired by Tower Café
Time1h
Serves4

Morita pulled pork enchiladas wrapped in corn flour tortillas jack cheese, and topped with mole. Served with over-medium eggs and refried pintos.

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Ingredients

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Enchiladas

Refried Pintos

Over-Medium Eggs

Method

Enchiladas Preparation

  1. 1

    Prepare the Tortillas

    Warm the corn flour tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.

  2. 2

    Assemble the Enchiladas

    Place about 1/4 cup of pulled pork in the center of each tortilla, sprinkle with a bit of shredded jack cheese, and roll up tightly.

  3. 3

    Arrange in Baking Dish

    Place the rolled enchiladas in a greased baking dish seam-side down. Pour mole sauce evenly over the top and sprinkle remaining jack cheese.

  4. 4

    Bake

    Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through and cheese is melted.

Refried Pintos Preparation

  1. 5

    Sauté Onions and Garlic

    In a skillet, heat vegetable oil over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent, about 5 minutes.

  2. 6

    Cook the Beans

    Add the pinto beans, salt, and cumin to the skillet. Cook while mashing the beans slightly with a fork until heated through and slightly creamy, about 10 minutes.

Eggs Preparation

  1. 7

    Cook the Eggs

    In a non-stick skillet, melt butter over medium-low heat. Crack the eggs into the skillet and cook until whites are set but yolks are still slightly runny, about 4-5 minutes. Season with salt to taste.

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