Name: Tower Cafés Denver Omelet Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 whole Eggs; 0.5 tsp Salt; 0.25 tsp Black Pepper; 1 tbs Butter; 0.5 cup Onion; 0.5 cup Bell Pepper; 0.5 cup Applewood Smoked Ham; 0.5 cup Cheddar Cheese

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A three-egg omelet with sautéed onions, bell peppers, Applewood smoked ham, and cheddar cheese.

In a medium skillet over medium heat, add a small amount of butter. Once melted, add the diced onion and bell pepper. Sauté for about 3-5 minutes until the vegetables are tender and the onions are translucent.

Sauté the Vegetables

Add the diced Applewood smoked ham to the skillet with the sautéed vegetables. Cook for an additional 2-3 minutes until the ham is heated through. Remove the filling from the skillet and set aside.

Add the Ham

In a bowl, whisk together the 3 eggs, salt, and black pepper until well combined and slightly frothy.

Whisk the Eggs

In the same skillet used for the filling, add 1 tablespoon of butter and heat over medium-low heat until the butter is melted and begins to foam.

Heat the Skillet

Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges begin to set.

Pour in the Eggs

Once the edges are set, add the sautéed vegetable and ham mixture evenly over one half of the omelet. Sprinkle the shredded cheddar cheese on top of the filling.

Add the Filling

Using a spatula, carefully fold the other half of the omelet over the filling. Let it cook for an additional 1-2 minutes to melt the cheese and ensure the center is cooked through.

Fold the Omelet

Gently slide the omelet onto a plate. Cut in half if desired and serve hot.

Serve

Eggs

Salt

Black Pepper

Butter

Onion

Bell Pepper

Applewood Smoked Ham

Cheddar Cheese

Denver Omelet

Tower potatoes

A grilled house-made vegetarian patty of roasted rice, Gouda cheese, mushrooms, and spices, served with lettuce, onion marmalade, and truffled mushrooms.

The Earth Burger

A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices. Served with lettuce, onion marmalade, and cashew curry sauce.

East African Veggie Burger

Our burger topped with our Borracho BBQ sauce, crispy onions, lettuce, tomato, and mayo.

The Borracho Burger

The classic Angus ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, and mayo.

The All American Burger

Skirt steak marinated in ginger garlic, and plum sauce, grilled and served with two eggs any style.

Thai Steak And Eggs

Make Denver Omelet Recipe in just 20m. A three-egg omelet with sautéed onions, bell peppers, Applewood smoked ham, and cheddar cheese.

Denver Omelet Recipe

Ingredients

Omelet Base

Filling

Method

Prepare the Filling