Traditional Creole Jambalaya* Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and celery, and sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.

2. 2

   Add Rice and Liquids

   Stir in the long grain rice, diced tomatoes, vegetable or chicken broth, Creole seasoning, bay leaves, salt, and black pepper. Bring the mixture to a boil.

3. 3

   Add Protein (if using)

   If you're using smoked sausage, shredded chicken, or shrimp, add them to the pot. Stir to combine.

4. 4

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is tender and has absorbed the liquid. Stir occasionally to prevent sticking.

5. 5

   Rest and Serve

   Once cooked, remove the pot from heat. Let it rest for 5 minutes before serving. Fluff the jambalaya with a fork and remove bay leaves before serving.