Shrimp Poboy Recipe
cornmeal dredge louisiana gulf shrimp, fresh baked french bread, dressed, of course
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Ingredients
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Shrimp Poboy Ingredients
Method
Shrimp Poboy Directions
Prepare the Dredge
In a large bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper. Mix well.
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Assemble the Poboy
Slice open the French bread rolls. Spread mayonnaise on the inside, then layer with shredded lettuce, sliced tomatoes, pickles, and fried shrimp.
Add Hot Sauce
Drizzle hot sauce over the shrimp to taste. Close the sandwich and serve immediately.