Shrimp and Grits* Recipe

Prepare the Grits

In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt and slowly whisk in the heirloom grits. Reduce heat to low and cook, stirring occasionally, for about 20-25 minutes until the grits are creamy and tender.

Cook the Tasso Ham

In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced tasso ham and sauté for about 5 minutes until slightly crispy.

Prepare the Shrimp

Add minced garlic to the skillet with the tasso ham and cook for another minute until fragrant. Then add the shrimp, salt, black pepper, and cayenne pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque.

Make the Tomato Broth

Pour in the tomato broth, bringing the mixture to a simmer. Let it cook for an additional 5 minutes to allow flavors to meld.

Combine and Serve

Once the grits are cooked, stir in the remaining tablespoon of butter until melted. Serve the shrimp and tasso ham mixture over a bed of creamy grits, and garnish with chopped green onions.